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Resource | Research and Data Food-At-Home Purchases by SNAP Households in 2023

The purpose of this study is to describe the foods and beverages purchased by SNAP households, by using the most current data available.

08/07/2026
Resource | Research Reports Characteristics of SNAP Households: Fiscal Year 2024

This fiscal year 2024 report is the latest in an annual series that provides information about the demographic and economic circumstances of SNAP households.

05/20/2026
Resource | Research Data USDA SNAP Program Integrity Data Team: Preliminary Report

Secretary Brooke L. Rollins directed states to share their SNAP eligibility data with USDA, launching a historic and collaborative effort to root out fraud, waste, and abuse. The Department established the first ever SNAP Program Integrity Data Team to analyze the data provided by states and compare it to readily available federal databases. This report provides an overview of the team’s methodologies and findings.

05/13/2026
Resource | Research and Data A Feasibility Assessment of Alternative Approaches for Reevaluating the Thrifty Food Plan

This study is a follow-up to the 2024 Alternative Approaches to Reevaluating the Thrifty Food Plan report and implements the alternative approaches in a series of test cases to provide detailed information on the feasibility of each option.

02/17/2026
Resource | Research and Data Summary of Peer Review Comments on Systematic Reviews Conducted by the 2025 Dietary Guidelines Advisory Committee

The 2025 Dietary Guidelines Advisory Committee conducted 28 systematic reviews with support from USDA’s Nutrition Evidence Systematic Review branch within the Food and Nutrition Service, Center for Nutrition Policy and Promotion.

01/20/2026
Resource | Research and Data Summary of Peer Review Comments on Food Pattern Modeling Conducted by the 2025 Dietary Guidelines Advisory Committee

The 2025 Dietary Guidelines Advisory Committee conducted Food Pattern Modeling analyses across 12 protocols with support from staff from USDA’s Nutrition and Economic Analysis Branch within the Food and Nutrition Service, Center for Nutrition Policy and Promotion.

01/20/2026
Resource | Research and Data Understanding Risk Assessment in SNAP Payment Accuracy

This study provides an overview of the risk assessment tools currently used by the state agencies that administer the Supplemental Nutrition Assistance Program to categorize those program applications more likely to incur payment errors and allocate resources to improve the accuracy of benefit payments to families participating in SNAP. 

12/30/2025
Resource | Research and Data Benefit Redemption Patterns in SNAP - FY 2022

We periodically examine how SNAP households use their monthly EBT benefits, including number of purchase transactions per month, average purchase amount, types of retailers frequented, and rate at which households exhaust their benefits over the month. This study, the fourth in the series, was done to assess monthly EBT redemption patterns during FY 2022 when SNAP EBT benefits were much larger than usual due to pandemic funding. By FY 2022, SNAP households could also use SNAP EBT to purchase groceries from authorized online retailers, so we analyzed benefits redeemed through online purchasing.

 

05/13/2025
Basic page Report Series - Benefit Redemption Patterns in SNAP

We periodically examine SNAP benefit redemption patterns related to the timing, number, and dollar amount of transactions and the rate at which households spend down and exhaust their monthly benefits. These studies also report on the number of transactions made and the share of benefits redeemed at various types of stores.  

05/13/2025
Basic page Report Series - Characteristics of SNAP Households

The Supplemental Nutrition Assistance Program (SNAP) provides nutrition assistance to eligible, low-income individuals and households. SNAP is the largest domestic nutrition assistance program administered by the U.S. Department of Agriculture’s Food and Nutrition Service.

05/02/2025
Page updated: June 02, 2026