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Resource | Guidance Documents Expanding Fluid Milk Options in Child Nutrition Programs

This memorandum provides information and guidance related to implementing the updated fluid milk options available to operators of the National School Lunch Program, School Breakfast Program, Child and Adult Food Program, and the Special Milk Program for Children.

06/04/2026
Resource | Guidance Documents School Meal Programs: Reviewing Product-Based Added Sugars Limits for Breakfast Cereals, Flavored Milk, and Yogurt

Effective July 1, 2025 (school year 2025-26), school nutrition standards include a limit on the amount of added sugars allowed in breakfast cereals, flavored milk, and yogurt served in the NSLP and SBP, and for flavored milk sold as competitive foods known as Smart Snacks in School.

04/28/2026
Resource | Guidance Documents Paid Lunch Equity: Guidance for School Year 2026-2027

The purpose of this memorandum is to provide guidance to state agencies and school food authorities on the paid lunch equity requirements for school year 2026-2027. 

04/14/2026
Resource | Policy 2026 Appropriations Act: Effect on Child Nutrition Programs

This memorandum provides notice to child nutrition program operators regarding the Continuing Appropriations, Agriculture, Legislative Branch, Military Construction and Veterans Affairs, and Extensions Act, 2026.

03/24/2026
Resource | Policy Community Eligibility Provision: Election Deadline and Annual Notification and Publication Requirements

This memorandum is a reminder to state agencies and local educational agencies that the statutory deadline to elect the Community Eligibility Provision for the following school year is June 30. This memorandum also provides a reminder of the annual CEP notification and publication requirements.

03/13/2026
Resource | Guidance Documents Incorporating Local Beef into Child Nutrition Program Meals

As part of Secretary Rollins’ commitment to support American beef and create healthy outcomes for American children, the Farm to School Program is committed to working with CNP operators to help them source and serve local in program meals.

02/19/2026
Resource | Policy Dietary Guidelines for Americans, 2025-2030 – Promoting Real Food in Child Nutrition Programs

In this program guidance, Secretary of Agriculture, Brooke L. Rollins, strongly encourages child nutrition program operators to familiarize themselves with the key recommendations and consider how the Dietary Guidelines for Americans, 2025-2030 can be incorporated into program meals and snacks to promote healthy outcomes and healthy families.

02/11/2026
Resource | Policy The Emergency Food Assistance Program - Income Eligibility Guidelines for 2026

This TEFAP program guidance memorandum transmits the 2026 income guidelines for state agencies and tribes in determining the eligibility of individuals applying to participate in TEFAP.

02/10/2026
Resource | Policy Commodity Supplemental Food Program - Income Guidelines for 2026

This memorandum transmits the 2026 income guidelines for state agencies and tribes in determining the eligibility of individuals applying to participate in CSFP.

02/10/2026
Resource | Guidance Documents Whole Milk for Healthy Kids Act of 2025 – Implementation Requirements for the National School Lunch Program

President Donald J. Trump signed into law the Whole Milk for Healthy Kids Act of 2025. This memorandum and the attachment provide guidance on implementation of the updated fluid milk requirements for school lunch as required by the new law.

01/14/2026
Page updated: June 02, 2026