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Resource | Guidance Documents Fresh Fruit and Vegetable Program: Allocation of Funds for FY 2027

The purpose of this memorandum is to provide funding allocation amounts for all state agencies for fiscal year (FY) 2027, information on funding requirements and deadlines, and reminders of important program requirements.

07/13/2026
Resource | Guidance Documents SNAP Provisions of the One Big Beautiful Bill Act of 2025: Time Limit Changes - QAs #1

These questions and answers provide additional information on implementing Section 10102 of the OBBB, which changes exceptions from the time limit, restricts waivers of the time limit, and allows for good faith exemptions for Alaska and Hawaii. 

06/11/2026
Resource | Guidance Documents Ensuring Integrity in Non-Congregate Meal Service in the Summer Food Service Program

We are committed to supporting state agency efforts to combat fraud, waste, and abuse by further clarifying statutory, regulatory and administrative requirements through this guidance for the SFSP rural non-congregate meal service.

06/09/2026
Resource | Guidance Documents Expanding Fluid Milk Options in Child Nutrition Programs

This memorandum provides information and guidance related to implementing the updated fluid milk options available to operators of the National School Lunch Program, School Breakfast Program, Child and Adult Food Program, and the Special Milk Program for Children.

06/04/2026
Resource | Guidance Documents SNAP Merit Personnel and Waivers

This memorandum provides updates on merit personnel requirements for SNAP following OPM guidance on staffing options.

05/14/2026
Resource | Guidance Documents Publication of 2026-2027 WIC Income Eligibility Guidelines

This policy memorandum transmits the 2026-2027 Income Eligibility Guidelines (IEGs) for the Special Supplemental Nutrition Program for Women, Infants, and Children.

04/29/2026
Resource | Guidance Documents School Meal Programs: Reviewing Product-Based Added Sugars Limits for Breakfast Cereals, Flavored Milk, and Yogurt

Effective July 1, 2025 (school year 2025-26), school nutrition standards include a limit on the amount of added sugars allowed in breakfast cereals, flavored milk, and yogurt served in the NSLP and SBP, and for flavored milk sold as competitive foods known as Smart Snacks in School.

04/28/2026
Resource | Guidance Documents Paid Lunch Equity: Guidance for School Year 2026-2027

The purpose of this memorandum is to provide guidance to state agencies and school food authorities on the paid lunch equity requirements for school year 2026-2027. 

04/14/2026
Page updated: June 02, 2026