This information, effective as of FY 2024 case reviews, is being collected to assist us with SNAP's Quality Control Reviews. This is a mandatory collection and we use the information for program monitoring, evaluation, corrective action, and characteristics.
This report is required under provisions of 7 CFR 275.14 (SNAP). This information is needed for the review of state performance in determining the eligibility of applicants and recipients. The information is used to determine state compliance, and failure to report may result in a finding of non-compliance.
This report, effective as of FY 2023 case reviews, is required under provisions of 7 CFR 275.24 (SNAP). This information is needed for the review of state performance in determining recipient eligibility.
This report is required under provisions of 7 CFR 275.14 (SNAP). This information is needed for the review of state performance in determining recipient eligibility. The information is used
to determine state compliance and failure to report may result in a finding of non-compliance.
If you are a recipient looking to apply for SNAP benefits, this is not the page that you are seeking.
SNAP E&T program activity report form (FNS-583)
This agreement sets out the requirements for administering the child nutrition programs and the food distribution programs.
The Restaurant Meals Program is a state option to allow certain SNAP clients, who might not be able to prepare meals for themselves or who do not have permanent housing for storing and preparing food, to be able to buy prepared meals at restaurants with their SNAP benefits. If you are a restaurant owner that has a signed agreement with the state and is ready to apply for SNAP authorization, you will need to download and submit a completed FNS 252-2 application to FNA.
This template is to be used by state agencies administering SNAP to notify FNA of major changes in state agency operations of SNAP as required in 7 CFR 272.15.
Form FNS-7 "Destination Data for Delivery of Donated Foods" is to be used for reporting in conjunction with FNS Instruction 709-5.