This fact sheet highlights healthy foods that are part of a balanced school breakfast. Learn about why eating breakfast is important for learning and how parents can help their child eat a healthy breakfast at school.
This fact sheet shows real, whole, nutrient-dense foods that contribute to a balanced school lunch and aligns with the Dietary Guidelines for Americans, 2025–2030. Learn about ways to help children make healthy food and beverage choices at school.
The U.S. Department of Agriculture is asking states and food service companies, with the support of school food authorities, to pledge to make school meals and snack programs healthier.
This informational webinar reviews the process to apply for the fiscal year 2026 Team Nutrition Training Grant: Growing Healthier Futures.
The CACFP Halftime: Thirty on Thursdays webinar series is a set of interactive, skills-building webinars that focus on hot topics related to the updated Child and Adult Care Food Program meal patterns.
This training supports USDA Secretary Rollins’ commitment to clarify statutory, regulatory, and administrative requirements and take swift action to minimize instances of fraud, waste, and program abuse.
Explore the expanded edition of Discover MyPlate: Nutrition Education for Kindergarten. The updated set includes additional food cards and fun new resources showing where food comes from.
The Team Nutrition school breakfast poster is designed for school nutrition programs to display daily breakfast menu options and remind students to eat a variety of foods while building a reimbursable meal.
This webinar provides an overview of the Request for Information: Grain-Based Desserts and High-Protein Yogurt Crediting in Child Nutrition Programs. This webinar recording is captioned in English.
This webinar provides an overview of the Tribal Pilot Projects Request for Information. This webinar recording is captioned in English.