The U.S. Department of Agriculture is asking states and food service companies, with the support of school food authorities, to pledge to make school meals and snack programs healthier.
The CACFP Halftime: Thirty on Thursdays webinar series is a set of interactive, skills-building webinars that focus on hot topics related to the updated Child and Adult Care Food Program meal patterns.
Summer meals are available for free for kids 18 and under at schools, parks, and other community locations.
This training supports USDA Secretary Rollins’ commitment to clarify statutory, regulatory, and administrative requirements and take swift action to minimize instances of fraud, waste, and program abuse.
These tips will help you to complete the Turnip the Beet nomination packet.
Instructional video showing how to easily customize the print materials included in the summer programs communications toolkit.
This webinar was hosted on March 20, 2025 for state agencies administering the Summer Food Service Program and focused on strategies to ensure integrity in SFSP non-congregate meal service.
The Team Nutrition school breakfast poster is designed for school nutrition programs to display daily breakfast menu options and remind students to eat a variety of foods while building a reimbursable meal.
Factsheet with key information about the SUN programs.
Customizable letters, scripts, slides, and more to inform and educate about summer programs.