FNA Documents & Resources (Compact View)

Date	FNS Document#	Title
06/04/2026	SP 08-2026, CACFP 04-2026	Expanding Fluid Milk Options in Child Nutrition Programs
04/28/2026	SP 07-2026	School Meal Programs: Reviewing Product-Based Added Sugars Limits for Breakfast Cereals, Flavored Milk, and Yogurt
01/14/2026	SP 01-2026	Whole Milk for Healthy Kids Act of 2025 – Implementation Requirements for the National School Lunch Program
06/02/2025	SP 15-2025	Enhancing Child Nutrition Program Meal Standards
05/14/2025	SP 13-2025, CACFP 10-2025, SFSP 06-2025	Full-Year Continuing Appropriations and Extensions Act, 2025: Effect on Child Nutrition Programs
12/30/2024	SP 07-2025, CACFP 07-2025	Requirement to Accept Medical Statements from Registered Dietitians for Schools and Child and Adult Care Institutions and Facilities
11/07/2024	SP 05-2025, CACFP 04-2025, SFSP 02-2025	Guidance for Accepting Processed Product Documentation for Meal Pattern Requirements
10/30/2024	SP 03-2025, CACFP 03-2025, SFSP 01-2025	Substituting Vegetables for Grains in American Samoa, Guam, Hawaii, Puerto Rico, the U.S. Virgin Islands, and Tribal Communities
10/07/2024	SP 02-2025	Substitution of Vegetables for Fruit Flexibility in the School Breakfast Program: Q&As for Program Operators
10/07/2024	SP 01-2025	Fluid Milk Requirements for School Meals
05/14/2024	SP 19-2024, CACFP 07-2024, SFSP 12-2024	Initial Implementation Memorandum: Child Nutrition Programs - Meal Patterns Consistent With the 2020-2025 DGAs
11/29/2023	SP 02-2024, CACFP 02-2024, SFSP 02-2024	Revised: Crediting Tofu and Soy Yogurt Products in the School Meal Programs, CACFP, and SFSP
04/04/2022	SP 08-2022, CACFP 07-2022, SFSP 03-2022	Consolidated Appropriations Act, 2022: Effect on Child Nutrition Programs
03/02/2022	SP 05-2022	Meal Requirements Under the NSLP & SBP: Q&A for Program Operators Updated to Support the Transitional Standards Effective July 1, 2022
03/02/2022	SP 04-2022, CACFP 04-2022	Question & Answer Guidance on the Final Rule, Child Nutrition Programs: Transitional Standards Effective July 1, 2022
09/23/2019	SP 36-2019	Updated School Meal Guidance
09/23/2019	SP 41-2019	Salad Bars in the National School Lunch Program and School Breakfast Program
09/23/2019	SP 40-2019, CACFP 17-2019, SFSP 17-2019	Smoothies Offered in the Child Nutrition Programs
09/23/2019	SP 39-2019	Clarification on the Milk and Water Requirements in the School Meal Program
08/22/2019	SP 34-2019, CACFP 15-2019, SFSP 15-2019	Crediting Coconut, Hominy, Corn Masa and Masa Harina in the Child Nutrition Programs
04/17/2019	SP 24-2019, CACFP 11-2019, SFSP 10-2019	Crediting Surimi Seafood in the Child Nutrition Programs
04/17/2019	SP 23-2019, CACFP 10-2019, SFSP 09-2019	Crediting Popcorn in the Child Nutrition Programs
12/04/2018	SP 08-2019, CACFP 02-2019, SFSP 02-2019	Update of Food Crediting in the Child Nutrition Programs
10/10/2018	SP01, CACFP01-2019	Updated CACFP Meal Patterns and Updated NSLP and SBP Infant and Preschool Meal Patterns
10/19/2017	SP 01-2018	Updated Infant and Preschool Meal Patterns in NSLP and SBP: Q&As
06/30/2017	SP 37-2017	Flexibility for Co-Mingled Preschool Meals: Questions and Answers
05/10/2017	SP 30, CACFP 13-2017	Transition Period for Updated CACFP, Infant, Preschool Meal Patterns
12/05/2016	SP 10-2017, SFSP 06-2017	Meal Service Requirements in the Summer Meal Programs, with Questions and Answers – Revised
07/21/2015	SP 41-2015	Updated Offer vs Serve Guidance for the NSLP and SBP Beginning SY 2015-16
09/16/2014	SP 65-2014	Instructions for Reporting State Administrative Funds for Implementing the New Meal Patterns
06/26/2013	SP 48-2013	Extending Flexibility for RCCIs in the NSLP
04/26/2012	SP 30-2012	Grain Requirements for the National School Lunch Program and School Breakfast Program
04/17/2012	SP 26-2012	Formulated Grain Fruit Products
12/29/2011	SP 07-2012	Allocation of Administrative Funds for State Costs of Implementation of New Meal Patterns
12/14/1999		Effective Date for Implementation of Interim Regulation Amending the Infant Meal Patterns